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The Private Cellar of Vail’s Preeminent Wine Destination: RESTAURANT LEFT BANK, February 15 - 27

Zachys Catalog Click here to download a spreadsheet of the auction lots

Zachys is thrilled to present this special, single-owner zCollections comprised of wines straight from the magnificent private cellar of Vail's preeminent wine destination: RESTAURANT LEFT BANK! Don't worry, the restaurant isn’t going anywhere—indeed, the consignors of this offering are Liz and Luc Meyer, who founded the restaurant but sold it to one of their chefs over a decade ago. These wines represent Luc’s lifelong passion/obsession with fine wine and sourcing the best of the best. The wines in this offering were bought by Luc on release, often direct from Bordeaux and Burgundy, and cleared into the state of Colorado by importers. The key is that they were bought directly by our consignor. Luc’s cellar, on the top of a mountain, is subterranean, temperature and humidity controlled. The wines had never left Luc’s private cellar until a team of Zachys’ specialists removed them and transported to Zachys under temperature control. This is an amazing opportunity to add wines from this impressive establishment to your cellar, so bid now and bid high! Zachys' February 23 live auction also features wines from the cellar of RESTAURANT LEFT BANK, so go and peruse those lots next! 

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