Category

Cellar Gems from a World Class Restaurant, New York, April 20 - May 1

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Reservations Required! We’re thrilled to present these cellar gems from one of the greatest restaurant programs in the United States. This group, well known to all discerning wine collectors, has been operating for decades and has been at the forefront of hospitality on both coasts and in between. With global reach and the best experts in the world sourcing these bottles, this group has been the first home for some of the most coveted cult producers from every region, namely Burgundy and California.  

The wines represented in this sale span the gamut from the rarest of Burgundies to ready to drink selections from under the radar producers that only the Somm with encyclopedic knowledge seems to know about. With bottles starting at $10, there’s something for every day of the week. Start your Monday with Riesling and end with an impossible to find Ausone from the 20’s on Saturday. All of the wines have been sourced on release and stored in perfect professional-grade conditions prior to removal for sale by a team of specialists.